Blog — TM Tips & Techniques

Regular cow milk isn't for you? Explore an array of other plant-based milks that you can make from scratch with your Thermomix.

Enjoy the convenience of all in one cooking and discover melt-in-your-mouth meals using the Slow Cook mode on the TM6.

While we’ve always been able to make yoghurt in the Thermomix, the new fermentation mode makes it easier than ever!

Become an expert at sous vide meats and fish with the sous vide mode in your TM6. This famous chef technique is now achievable for all home cooks!

Users with a sweet tooth can now look forward to caramel, honeycomb, lollipops and other sweet treats, that are now so easy to make with the TM6.

The new look Cookidoo has arrived. Want to know what’s different? Read the 5 things we love most about the new look Cookidoo.

Want to know what’s different about the Thermomix TM6? Learn more about the new Thermomix TM6 model with in-built WiFi connectivity and a large touchscreen.

From Cinnamon Scrolls to Steamed Pork Buns, here are five delicious and unexpected ways to get creative with pizza dough.

Unlock the true potential of your smart, connected Thermomix and find out how you can enjoy more time-saving benefits from your Thermomix and Cook-Key.

Feeling tentative about attempting pavlova? Follow our recipe team’s top tips for guaranteed success!

Starting with an ice cream good base, and using quality ingredients is key for making delicious ice cream at home. Discover our ice cream recipes and tips for making creamy homemade ice cream in your Thermomix®!

Multi-taskers can’t go without a second Bowl, blade and lid set in their kitchen! Find out all the ways a second BBL can help you do more in the kitchen.